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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
17/08/2016 |
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Actualizado : |
28/05/2018 |
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Tipo de producción científica : |
Poster |
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Autor : |
ALBICETTE, M.M.; LEONI, C.; RUGGIA, A.; ALBIN, A.; BENVENUTO, M.; BORTAGARAY, I.; BLUMETTO, O.; CANTIERI, R.; CARDOZO, G.; CASTAGNA, A.; CLARA, P.; DEL PINO, M.; DOGLIOTTI, S.; GARCIA, F.; GILSANZ, J.C.; MONTALDO, S.; QUINTANS, G.; SCARLATO, M.; SCARLATO, S.; SILVERA, M.; TISCORNIA, G.; AGUERRE, V. |
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Afiliación : |
MARIA MARTA ALBICETTE BASTRERI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDREA PAOLA RUGGIA CHIESA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALFREDO SANTIAGO ALBIN FERREIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MAURICIO FABIAN BENVENUTO MILLOR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ISABEL BORTAGARAY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; OSCAR RICARDO BLUMETTO VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Universidad de la República (UdelaR)/ Facultad de Agronomía, Departamento de Producción Vegetal; GERONIMO AGUSTIN CARDOZO CABANELAS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDRES CASTAGNA DU PRE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO DANIEL CLARA PEREZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA LILIANA DEL PINO BALADON, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO DOGLIOTTI, Universidad de la República (UdelaR)/ Facultad de Agronomía, Departamento de Producción Vegetal; FELIPE LUIS GARCIA OLASO; JUAN CARLOS GILSANZ MARTINEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SERGIO DANIEL MONTALDO BERRIEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GRACIELA QUINTANS ILARIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIANA SCARLATO GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO SCARLATO GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIANA SILVERA ORREGO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUADALUPE TISCORNIA TOSAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA VERONICA AGUERRE ANTIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Co-innovación en sistemas ganaderos familiares del este de Uruguay. [Poster] |
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Fecha de publicación : |
2016 |
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Fuente / Imprenta : |
En: Congreso Nacional de Ingenieros Agrónomos , 11° y Encuentro Regional de Ingeniería Agronómica, 4°; Montevideo (UY), 11-12 Agosto 2016. [Poster] + [Resumen] |
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Páginas : |
1 p. |
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Idioma : |
Español |
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Notas : |
Agradecimientos: "Los autores agradecemos a los productores y sus familias con los que hemos trabajo y compartido experiencias, así como a los actores locales que se involucraron en la Red Interinstitucional y su accionar" |
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Palabras claves : |
CO-INNOVACIÓN; ENFOQUE SISTÉMICO; M&E; MESMIS; PAR; PIPA. |
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Thesagro : |
METODOLOGÍA; SISTEMAS GANADEROS; SUSTENTABILIDAD. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/5915/1/Albicette-M.-Poster-AIA-2016-Co-innovacion-Final.pdf
http://www.ainfo.inia.uy/digital/bitstream/item/5916/1/ALBICETTE-M-M-final-resumen.docx
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Marc : |
LEADER 01564nam a2200481 a 4500
001 1055294
005 2018-05-28
008 2016 bl uuuu u00u1 u #d
100 1 $aALBICETTE, M.M.
245 $aCo-innovación en sistemas ganaderos familiares del este de Uruguay. [Poster]$h[electronic resource]
260 $aEn: Congreso Nacional de Ingenieros Agrónomos , 11° y Encuentro Regional de Ingeniería Agronómica, 4°; Montevideo (UY), 11-12 Agosto 2016. [Poster] + [Resumen]$c2016
300 $a1 p.
500 $aAgradecimientos: "Los autores agradecemos a los productores y sus familias con los que hemos trabajo y compartido experiencias, así como a los actores locales que se involucraron en la Red Interinstitucional y su accionar"
650 $aMETODOLOGÍA
650 $aSISTEMAS GANADEROS
650 $aSUSTENTABILIDAD
653 $aCO-INNOVACIÓN
653 $aENFOQUE SISTÉMICO
653 $aM&E
653 $aMESMIS
653 $aPAR
653 $aPIPA
700 1 $aLEONI, C.
700 1 $aRUGGIA, A.
700 1 $aALBIN, A.
700 1 $aBENVENUTO, M.
700 1 $aBORTAGARAY, I.
700 1 $aBLUMETTO, O.
700 1 $aCANTIERI, R.
700 1 $aCARDOZO, G.
700 1 $aCASTAGNA, A.
700 1 $aCLARA, P.
700 1 $aDEL PINO, M.
700 1 $aDOGLIOTTI, S.
700 1 $aGARCIA, F.
700 1 $aGILSANZ, J.C.
700 1 $aMONTALDO, S.
700 1 $aQUINTANS, G.
700 1 $aSCARLATO, M.
700 1 $aSCARLATO, S.
700 1 $aSILVERA, M.
700 1 $aTISCORNIA, G.
700 1 $aAGUERRE, V.
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Registro original : |
INIA Las Brujas (LB) |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
22/02/2021 |
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Actualizado : |
25/02/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
DINI, M.; PISANO, J.; SORIA, J. |
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Afiliación : |
MAXIMILIANO ANTONIO DINI VIÑOLY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIO CESAR PISANO CARBAJAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JORGE RAUL SORIA BARAIBAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Clonal selections of 'Williams' pear in Uruguay. [Conferencie paper]. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Acta Horticulturae, February 2021, N°1303, p. 131-138. DOI: https://doi.org/10.17660/ActaHortic.2021.1303.20 |
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ISSN : |
0567-7572 (print); 2406-6168 (electronic) |
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DOI : |
10.17660/ActaHortic.2021.1303.20 |
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Idioma : |
Inglés |
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Notas : |
Article history: Published 5 February 2021. In: Acta Horticulturae (ISHS) 1303: XIII International Pear Symposium, Montevideo, Uruguay. Conveners: Roberto Zoppolo, Danilo Cabrera. Editors: Roberto Zoppolo, Danilo Cabrera, D. Granatstein. |
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Contenido : |
Abstract.
Fruit quality of 'Williams' pear produced in different Uruguayan commercial orchards presents some variability. It is difficult to understand if these differences are due to environmental or genetic (different accessions) factors linked to the source of plant material used for propagation. To investigate if there are genetic differences among them, this research intended to evaluate the phenotypic characteristics of different sources of 'Williams' pear accessions under the same growing conditions. The trial was carried out in 2007 at INIA Las Brujas, Canelones, Uruguay. Quince 'Adams' was used as rootstock with an interstem of 'Beurré Hardy'. The treatments were different sources of 'Williams' (17 possible accessions in total), with four repetitions. At harvest, yield and fruit number were analyzed. In addition, the fruit variables equatorial diameter, length, length/diameter ratio, weight, and epidermis quality as represented by lenticel prominence, skin texture and presence or absence of russet were determined. Data were statistically separated with analysis of variance and the means of treatments were grouped by the use of Scott-Knott test (p≤0.05). The Unweighted Pair-Group Method using Arithmetic averages (UPGMA), a multivariate technique, was used for cluster analysis. Yield and fruit number showed significant differences; accessions 1, 3, and 13 presented the highest yields, mainly for the last harvest seasons. That could be related to low chilling accumulation in recent years, indicating differences among the accessions in their adaptation to mild winter conditions. Significant differences among accessions were found for the following variables: fruit diameter, fruit length, as well as length/diameter ratio. Concerning the epidermis quality parameters, differences were also observed, highlighting accessions 8 and 13. This confirms that the different behavior originally observed in the different locations was not due to site conditions. There are accessions performing better under the Uruguayan pear growing conditions, which show a potential to improve new orchard plantings.
@ International Society for Horticultural Science. MenosAbstract.
Fruit quality of 'Williams' pear produced in different Uruguayan commercial orchards presents some variability. It is difficult to understand if these differences are due to environmental or genetic (different accessions) factors linked to the source of plant material used for propagation. To investigate if there are genetic differences among them, this research intended to evaluate the phenotypic characteristics of different sources of 'Williams' pear accessions under the same growing conditions. The trial was carried out in 2007 at INIA Las Brujas, Canelones, Uruguay. Quince 'Adams' was used as rootstock with an interstem of 'Beurré Hardy'. The treatments were different sources of 'Williams' (17 possible accessions in total), with four repetitions. At harvest, yield and fruit number were analyzed. In addition, the fruit variables equatorial diameter, length, length/diameter ratio, weight, and epidermis quality as represented by lenticel prominence, skin texture and presence or absence of russet were determined. Data were statistically separated with analysis of variance and the means of treatments were grouped by the use of Scott-Knott test (p≤0.05). The Unweighted Pair-Group Method using Arithmetic averages (UPGMA), a multivariate technique, was used for cluster analysis. Yield and fruit number showed significant differences; accessions 1, 3, and 13 presented the highest yields, mainly for the last harvest seasons. That could be related to low chilling acc... Presentar Todo |
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Palabras claves : |
CLIMATIC ADAPTATION; FRUIT QUALITY; PEAR BREEDING; PHENOTYPIC VARIABILITY. |
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Thesagro : |
PYRUS COMMUNIS L. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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Marc : |
LEADER 03194naa a2200241 a 4500
001 1061740
005 2021-02-25
008 2021 bl uuuu u00u1 u #d
022 $a0567-7572 (print); 2406-6168 (electronic)
024 7 $a10.17660/ActaHortic.2021.1303.20$2DOI
100 1 $aDINI, M.
245 $aClonal selections of 'Williams' pear in Uruguay. [Conferencie paper].$h[electronic resource]
260 $c2021
500 $aArticle history: Published 5 February 2021. In: Acta Horticulturae (ISHS) 1303: XIII International Pear Symposium, Montevideo, Uruguay. Conveners: Roberto Zoppolo, Danilo Cabrera. Editors: Roberto Zoppolo, Danilo Cabrera, D. Granatstein.
520 $aAbstract. Fruit quality of 'Williams' pear produced in different Uruguayan commercial orchards presents some variability. It is difficult to understand if these differences are due to environmental or genetic (different accessions) factors linked to the source of plant material used for propagation. To investigate if there are genetic differences among them, this research intended to evaluate the phenotypic characteristics of different sources of 'Williams' pear accessions under the same growing conditions. The trial was carried out in 2007 at INIA Las Brujas, Canelones, Uruguay. Quince 'Adams' was used as rootstock with an interstem of 'Beurré Hardy'. The treatments were different sources of 'Williams' (17 possible accessions in total), with four repetitions. At harvest, yield and fruit number were analyzed. In addition, the fruit variables equatorial diameter, length, length/diameter ratio, weight, and epidermis quality as represented by lenticel prominence, skin texture and presence or absence of russet were determined. Data were statistically separated with analysis of variance and the means of treatments were grouped by the use of Scott-Knott test (p≤0.05). The Unweighted Pair-Group Method using Arithmetic averages (UPGMA), a multivariate technique, was used for cluster analysis. Yield and fruit number showed significant differences; accessions 1, 3, and 13 presented the highest yields, mainly for the last harvest seasons. That could be related to low chilling accumulation in recent years, indicating differences among the accessions in their adaptation to mild winter conditions. Significant differences among accessions were found for the following variables: fruit diameter, fruit length, as well as length/diameter ratio. Concerning the epidermis quality parameters, differences were also observed, highlighting accessions 8 and 13. This confirms that the different behavior originally observed in the different locations was not due to site conditions. There are accessions performing better under the Uruguayan pear growing conditions, which show a potential to improve new orchard plantings. @ International Society for Horticultural Science.
650 $aPYRUS COMMUNIS L
653 $aCLIMATIC ADAPTATION
653 $aFRUIT QUALITY
653 $aPEAR BREEDING
653 $aPHENOTYPIC VARIABILITY
700 1 $aPISANO, J.
700 1 $aSORIA, J.
773 $tActa Horticulturae, February 2021, N°1303, p. 131-138. DOI: https://doi.org/10.17660/ActaHortic.2021.1303.20
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